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Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure
| Autores principales: | , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2749025/ https://www.ncbi.nlm.nih.gov/pubmed/19747385 http://dx.doi.org/10.1186/1743-7075-6-35 |
| _version_ | 1782172155593621504 |
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| author | Brochot, Amandine Guinot, Marine Auchere, Daniel Macaire, Jean-Paul Weill, Pierre Grynberg, Alain Rousseau-Ralliard, Delphine |
| author_facet | Brochot, Amandine Guinot, Marine Auchere, Daniel Macaire, Jean-Paul Weill, Pierre Grynberg, Alain Rousseau-Ralliard, Delphine |
| author_sort | Brochot, Amandine |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-2749025 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2009 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-27490252009-09-23 Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure Brochot, Amandine Guinot, Marine Auchere, Daniel Macaire, Jean-Paul Weill, Pierre Grynberg, Alain Rousseau-Ralliard, Delphine Nutr Metab (Lond) Correction BioMed Central 2009-09-11 /pmc/articles/PMC2749025/ /pubmed/19747385 http://dx.doi.org/10.1186/1743-7075-6-35 Text en Copyright ©2009 Brochot et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Correction Brochot, Amandine Guinot, Marine Auchere, Daniel Macaire, Jean-Paul Weill, Pierre Grynberg, Alain Rousseau-Ralliard, Delphine Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| title | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| title_full | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| title_fullStr | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| title_full_unstemmed | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| title_short | Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| title_sort | effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2749025/ https://www.ncbi.nlm.nih.gov/pubmed/19747385 http://dx.doi.org/10.1186/1743-7075-6-35 |
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