Predictors of the early introduction of solid foods in infants: results of a cohort study

BACKGROUND: The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with n...

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Detalles Bibliográficos
Autores principales: Scott, Jane A, Binns, Colin W, Graham, Kathleen I, Oddy, Wendy H
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2754451/
https://www.ncbi.nlm.nih.gov/pubmed/19772610
http://dx.doi.org/10.1186/1471-2431-9-60

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2754451/
https://www.ncbi.nlm.nih.gov/pubmed/19772610
http://dx.doi.org/10.1186/1471-2431-9-60

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