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Predictors of the early introduction of solid foods in infants: results of a cohort study
BACKGROUND: The early introduction of solid foods before 4 months of age has been associated with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage body fat and weight in childhood. The purpose of this study was to identify the level of compliance with n...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2754451/ https://www.ncbi.nlm.nih.gov/pubmed/19772610 http://dx.doi.org/10.1186/1471-2431-9-60 |