Resveratrol inhibits prostaglandin formation in IL-1β-stimulated SK-N-SH neuronal cells

Resveratrol, a polyphenol present in grapes and red wine, has been studied due to its vast pharmacological activity. It has been demonstrated that resveratrol inhibits production of inflammatory mediators in different in vitro and in vivo models. Our group recently demonstrated that resveratrol redu...

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Detalles Bibliográficos
Autores principales: Wendeburg, Lena, de Oliveira, Antonio Carlos Pinheiro, Bhatia, Harsharan S, Candelario-Jalil, Eduardo, Fiebich, Bernd L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2755468/
https://www.ncbi.nlm.nih.gov/pubmed/19751497
http://dx.doi.org/10.1186/1742-2094-6-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2755468/
https://www.ncbi.nlm.nih.gov/pubmed/19751497
http://dx.doi.org/10.1186/1742-2094-6-26

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