Microbial screening methods for detection of antibiotic residues in slaughter animals

Monitoring of food products from animal origin for the presence of antimicrobial residues is preferably done using microbial screening methods because of their high cost-effectiveness. Traditionally applied methods fail to detect the maximum residue limits which were established when EU Council Regu...

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Detalles Bibliográficos
Autor principal: Pikkemaat, Mariël G.
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2009
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758187/
https://www.ncbi.nlm.nih.gov/pubmed/19484227
http://dx.doi.org/10.1007/s00216-009-2841-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758187/
https://www.ncbi.nlm.nih.gov/pubmed/19484227
http://dx.doi.org/10.1007/s00216-009-2841-6

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