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Microbial screening methods for detection of antibiotic residues in slaughter animals
Monitoring of food products from animal origin for the presence of antimicrobial residues is preferably done using microbial screening methods because of their high cost-effectiveness. Traditionally applied methods fail to detect the maximum residue limits which were established when EU Council Regu...
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| Formato: | Texto |
| Lenguaje: | English |
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Springer-Verlag
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758187/ https://www.ncbi.nlm.nih.gov/pubmed/19484227 http://dx.doi.org/10.1007/s00216-009-2841-6 |