Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses

BACKGROUND: Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainly as a colorant for foodstuffs, it is highly appreciated for its aromatic and flavouring properties. Since no molecular markers for this species have been found in the literature, the objective of thi...

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Detalles Bibliográficos
Autores principales: Rubio-Moraga, Angela, Castillo-López, Raquel, Gómez-Gómez, Lourdes, Ahrazem, Oussama
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758891/
https://www.ncbi.nlm.nih.gov/pubmed/19772674
http://dx.doi.org/10.1186/1756-0500-2-189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758891/
https://www.ncbi.nlm.nih.gov/pubmed/19772674
http://dx.doi.org/10.1186/1756-0500-2-189

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