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Saffron is a monomorphic species as revealed by RAPD, ISSR and microsatellite analyses
BACKGROUND: Saffron (Crocus sativus) is considered the world's most expensive spice. Used mainly as a colorant for foodstuffs, it is highly appreciated for its aromatic and flavouring properties. Since no molecular markers for this species have been found in the literature, the objective of thi...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2758891/ https://www.ncbi.nlm.nih.gov/pubmed/19772674 http://dx.doi.org/10.1186/1756-0500-2-189 |