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Diet and glycosylated haemoglobin in the 1946 British birth cohort
OBJECTIVES: Raised glycosylated haemoglobin (HbA(1c)) concentration is a recognised risk factor for diabetes the incidence of which is rising world-wide. The intake of certain foods has been related to HbA(1c) concentration . The aim of this study was to investigate whether nutrient intake, sourced...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2759295/ https://www.ncbi.nlm.nih.gov/pubmed/19550434 http://dx.doi.org/10.1038/ejcn.2009.43 |