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Diet and glycosylated haemoglobin in the 1946 British birth cohort

OBJECTIVES: Raised glycosylated haemoglobin (HbA(1c)) concentration is a recognised risk factor for diabetes the incidence of which is rising world-wide. The intake of certain foods has been related to HbA(1c) concentration . The aim of this study was to investigate whether nutrient intake, sourced...

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Detalles Bibliográficos
Autores principales:	Prynne, CJ, Mander, A, Wadsworth, MEJ, Stephen, AM
Formato:	Texto
Lenguaje:	English
Publicado:	2009
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2759295/ https://www.ncbi.nlm.nih.gov/pubmed/19550434 http://dx.doi.org/10.1038/ejcn.2009.43

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