Rapid Determination of Ractopamine Residues in Edible Animal Products by Enzyme-Linked Immunosorbent Assay: Development and Investigation of Matrix Effects

To determine ractopamine residues in animal food products (chicken muscle, pettitoes, pig muscle, and pig liver), we established a rapid direct competitive enzyme-linked immunosorbent assay (ELISA) using a polyclonal antibody generated from ractopamine-linker-BSA. The antibody showed high sensitivit...

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Detalles Bibliográficos
Autores principales: Zhang, Yan, Wang, FengXia, Fang, Li, Wang, Shuo, Fang, GuoZhen
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2760323/
https://www.ncbi.nlm.nih.gov/pubmed/19826637
http://dx.doi.org/10.1155/2009/579175

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