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Effects of a fibre-enriched milk drink on insulin and glucose levels in healthy subjects
BACKGROUND: The glycaemic response to foods is dependent on the quality and content of carbohydrates. Carbohydrates in the form of dietary fibre have favourable effects on insulin and glucose metabolism and may help to control energy intake. Dairy products have a relatively low carbohydrate content,...
| Autores principales: | , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2760572/ https://www.ncbi.nlm.nih.gov/pubmed/19796383 http://dx.doi.org/10.1186/1475-2891-8-45 |