Bacterial Populations in Complementary Foods and Drinking-water in Households with Children Aged 10-15 Months in Zanzibar, Tanzania

Bacteria were quantified in samples of drinking-water and in two porridges prepared for infant-feeding [fortified instant soy-rice porridge (SRP) and cooked porridge (Lishe bora, LB)] in 54 households. Bacterial numbers were measured again after the porridges had been held at room temperature for fo...

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Detalles Bibliográficos
Autores principales: Kung'u, Jacqueline K., Boor, Kathryn J., Ame, Shaali M., Ali, Nadra S., Jackson, Anna E., Stoltzfus, Rebecca J.
Formato: Texto
Lenguaje:English
Publicado: International Centre for Diarrhoeal Disease Research, Bangladesh 2009
Materias:
Original Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761806/
https://www.ncbi.nlm.nih.gov/pubmed/19248647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2761806/
https://www.ncbi.nlm.nih.gov/pubmed/19248647

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