Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer

Among diet components, some fatty acids are known to affect several stages of colon carcinogenesis, whereas others are probably helpful in preventing tumors. In light of this, our aim was to determine the composition of fatty acids and the possible correlation with apoptosis in human colon carcinoma...

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Detalles Bibliográficos
Autores principales: Oraldi, Manuela, Trombetta, Antonella, Biasi, Fiorella, Canuto, Rosa A., Maggiora, Marina, Muzio, Giuliana
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2762309/
https://www.ncbi.nlm.nih.gov/pubmed/19841681
http://dx.doi.org/10.1155/2009/867915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2762309/
https://www.ncbi.nlm.nih.gov/pubmed/19841681
http://dx.doi.org/10.1155/2009/867915

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