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Decreased Polyunsaturated Fatty Acid Content Contributes to Increased Survival in Human Colon Cancer
Among diet components, some fatty acids are known to affect several stages of colon carcinogenesis, whereas others are probably helpful in preventing tumors. In light of this, our aim was to determine the composition of fatty acids and the possible correlation with apoptosis in human colon carcinoma...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi Publishing Corporation
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2762309/ https://www.ncbi.nlm.nih.gov/pubmed/19841681 http://dx.doi.org/10.1155/2009/867915 |