Ric-8A, a Gα Protein Guanine Nucleotide Exchange Factor Potentiates Taste Receptor Signaling

Taste receptors for sweet, bitter and umami tastants are G-protein-coupled receptors (GPCRs). While much effort has been devoted to understanding G-protein-receptor interactions and identifying the components of the signalling cascade downstream of these receptors, at the level of the G-protein the...

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Detalles Bibliográficos
Autores principales: Fenech, Claire, Patrikainen, Lila, Kerr, Daniel S., Grall, Sylvie, Liu, Zhenhui, Laugerette, Fabienne, Malnic, Bettina, Montmayeur, Jean-Pierre
Formato: Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2009
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763893/
https://www.ncbi.nlm.nih.gov/pubmed/19847316
http://dx.doi.org/10.3389/neuro.03.011.2009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763893/
https://www.ncbi.nlm.nih.gov/pubmed/19847316
http://dx.doi.org/10.3389/neuro.03.011.2009

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