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Experimental results on crossbreeding involving beef (Piedmont and Romagna) and dairy cattle (Friesian) in italy

Detalles Bibliográficos
Autor principal: Santoro, P
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 1976
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2764579/
https://www.ncbi.nlm.nih.gov/pubmed/22896491
http://dx.doi.org/10.1186/1297-9686-8-2-265