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Experimental results on crossbreeding involving beef (Piedmont and Romagna) and dairy cattle (Friesian) in italy

Detalles Bibliográficos
Autor principal:	Santoro, P
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 1976
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2764579/ https://www.ncbi.nlm.nih.gov/pubmed/22896491 http://dx.doi.org/10.1186/1297-9686-8-2-265

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