A whey protein supplement decreases post-prandial glycemia

BACKGROUND: Incidence of diabetes, obesity and insulin resistance are associated with high glycemic load diets. Identifying food components that decrease post-prandial glycemia may be beneficial for developing low glycemic foods and supplements. This study explores the glycemic impact of adding esca...

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Detalles Bibliográficos
Autores principales: Petersen, Brent L, Ward, Loren S, Bastian, Eric D, Jenkins, Alexandra L, Campbell, Janice, Vuksan, Vladimir
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2766379/
https://www.ncbi.nlm.nih.gov/pubmed/19835582
http://dx.doi.org/10.1186/1475-2891-8-47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2766379/
https://www.ncbi.nlm.nih.gov/pubmed/19835582
http://dx.doi.org/10.1186/1475-2891-8-47

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