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A whey protein supplement decreases post-prandial glycemia

BACKGROUND: Incidence of diabetes, obesity and insulin resistance are associated with high glycemic load diets. Identifying food components that decrease post-prandial glycemia may be beneficial for developing low glycemic foods and supplements. This study explores the glycemic impact of adding esca...

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Detalles Bibliográficos
Autores principales:	Petersen, Brent L, Ward, Loren S, Bastian, Eric D, Jenkins, Alexandra L, Campbell, Janice, Vuksan, Vladimir
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2009
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2766379/ https://www.ncbi.nlm.nih.gov/pubmed/19835582 http://dx.doi.org/10.1186/1475-2891-8-47

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