Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

Purple sweet potato color (PSPC), a naturally occurring anthocyanin, has a powerful antioxidant activity in vitro and in vivo. This study explores whether PSPC has the neuroprotective effect on the aging mouse brain induced by D-galactose (D-gal). The mice administrated with PSPC (100 mg/kg.day, 4 w...

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Detalles Bibliográficos
Autores principales: Shan, Qun, Lu, Jun, Zheng, Yuanlin, Li, Jing, Zhou, Zhong, Hu, Bin, Zhang, Zifeng, Fan, Shaohua, Mao, Zhen, Wang, Yong-jian, Ma, Daifu
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2766785/
https://www.ncbi.nlm.nih.gov/pubmed/19865488
http://dx.doi.org/10.1155/2009/564737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2766785/
https://www.ncbi.nlm.nih.gov/pubmed/19865488
http://dx.doi.org/10.1155/2009/564737

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