Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

BACKGROUND: Sphingolipids (SL), in particular sphingomyelin (SM) are important components of milk fat polar lipids. Dietary SM inhibits cholesterol absorption in rats (Nyberg et al. J Nutr Biochem. 2000) and SLs decrease both cholesterol and TG concentrations in lipid- and cholesterol fed APOE*3Leid...

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Detalles Bibliográficos
Autores principales: Ohlsson, Lena, Burling, Hans, Nilsson, Åke
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768711/
https://www.ncbi.nlm.nih.gov/pubmed/19835602
http://dx.doi.org/10.1186/1476-511X-8-44

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768711/
https://www.ncbi.nlm.nih.gov/pubmed/19835602
http://dx.doi.org/10.1186/1476-511X-8-44

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