A cross-sectional study of food group intake and C-reactive protein among children

BACKGROUND: C-reactive protein (CRP), a marker of sub-clinical inflammation, is a predictor of future cardiovascular diseases. Dietary habits affect serum CRP level however the relationship between consumption of individual food groups and CRP levels has not been established. METHODS: This study was...

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Detalles Bibliográficos
Autores principales: Qureshi, M Mustafa, Singer, Martha R, Moore, Lynn L
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2770558/
https://www.ncbi.nlm.nih.gov/pubmed/19822004
http://dx.doi.org/10.1186/1743-7075-6-40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2770558/
https://www.ncbi.nlm.nih.gov/pubmed/19822004
http://dx.doi.org/10.1186/1743-7075-6-40

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