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A cross-sectional study of food group intake and C-reactive protein among children
BACKGROUND: C-reactive protein (CRP), a marker of sub-clinical inflammation, is a predictor of future cardiovascular diseases. Dietary habits affect serum CRP level however the relationship between consumption of individual food groups and CRP levels has not been established. METHODS: This study was...
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2770558/ https://www.ncbi.nlm.nih.gov/pubmed/19822004 http://dx.doi.org/10.1186/1743-7075-6-40 |