Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always normal weight individuals

OBJECTIVE: The purpose of this study was to compare the dietary strategies and use of fat and sugar-modified foods and beverages in a weight loss maintainer group (WLM) and an always normal weight group (NW). SUBJECTS: WLM (N = 172) had maintained ≥ 10% weight loss for 11.5 yr, and had a BMI of 22.0...

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Detalles Bibliográficos
Autores principales: Phelan, Suzanne, Lang, Wei, Jordan, Dustin, Wing, Rena R.
Formato: Texto
Lenguaje:English
Publicado: 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2771213/
https://www.ncbi.nlm.nih.gov/pubmed/19636318
http://dx.doi.org/10.1038/ijo.2009.147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2771213/
https://www.ncbi.nlm.nih.gov/pubmed/19636318
http://dx.doi.org/10.1038/ijo.2009.147

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