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Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always normal weight individuals
OBJECTIVE: The purpose of this study was to compare the dietary strategies and use of fat and sugar-modified foods and beverages in a weight loss maintainer group (WLM) and an always normal weight group (NW). SUBJECTS: WLM (N = 172) had maintained ≥ 10% weight loss for 11.5 yr, and had a BMI of 22.0...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2771213/ https://www.ncbi.nlm.nih.gov/pubmed/19636318 http://dx.doi.org/10.1038/ijo.2009.147 |