Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

AIM: The antioxidant capacity of human milk reflects the presence and activity of multiple components, which prevent oxidative rancidity. The aim of this study was to use the Oxygen Radical Absorbance Capacity assay to assess human milk antioxidant capacity and find correlations with milk components...

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Detalles Bibliográficos
Autores principales: Tijerina-Sáenz, A, Innis, SM, Kitts, DD
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2009
Materias:
Sids
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2773529/
https://www.ncbi.nlm.nih.gov/pubmed/19807706
http://dx.doi.org/10.1111/j.1651-2227.2009.01437.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2773529/
https://www.ncbi.nlm.nih.gov/pubmed/19807706
http://dx.doi.org/10.1111/j.1651-2227.2009.01437.x

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