Cargando…

Antioxidant capacity of human milk and its association with vitamins A and E and fatty acid composition

AIM: The antioxidant capacity of human milk reflects the presence and activity of multiple components, which prevent oxidative rancidity. The aim of this study was to use the Oxygen Radical Absorbance Capacity assay to assess human milk antioxidant capacity and find correlations with milk components...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tijerina-Sáenz, A, Innis, SM, Kitts, DD
Formato:	Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2009
Materias:	Sids
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2773529/ https://www.ncbi.nlm.nih.gov/pubmed/19807706 http://dx.doi.org/10.1111/j.1651-2227.2009.01437.x

Ejemplares similares

Cholinergic and oxidative stress mechanisms in sudden infant death syndrome
por: Dick, Anne, et al.
Publicado: (2009)

Bridging the gap between adult and paediatric outcomes in HIV-1 vertically infected children: a single-centre comparison with adult data
por: Monpoux, F, et al.
Publicado: (2009)

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes
por: Agustinho, Bruna C., et al.
Publicado: (2020)

Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
por: Khan, Imran Taj, et al.
Publicado: (2017)

The Effects of Feeding Milled Rapeseed Seeds with Different Forage:Concentrate Ratios in Jersey Dairy Cows on Milk Production, Milk Fatty Acid Composition, and Milk Antioxidant Capacity
por: Mierlita, Daniel, et al.
Publicado: (2022)

Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows
por: Si, Bingwen, et al.
Publicado: (2018)

The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows
por: Șanta, Anita, et al.
Publicado: (2022)

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus
por: Churchill, Megan, et al.
Publicado: (2023)

Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows
por: Tilahun, Mekonnen, et al.
Publicado: (2022)

Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components
por: Elisia, Ingrid, et al.
Publicado: (2011)

Comparison of Antioxidant Capacity and Muscle Amino Acid and Fatty Acid Composition of Nervous and Calm Hu Sheep
por: Zhang, Jinying, et al.
Publicado: (2023)

Effect of pulsed light on curcumin chemical stability and antioxidant capacity
por: Zhang, Huiying Amelie, et al.
Publicado: (2023)

Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
por: Delgado-Pertíñez, Manuel, et al.
Publicado: (2021)

Analysis of breast milk fatty acid composition using dried milk samples
por: Jackson, Kristina Harris, et al.
Publicado: (2016)

Proximate composition, vitamin and mineral composition, antioxidant capacity, and anticancer activity of Acanthopanax trifoliatus
por: Ganogpichayagrai, Aunyachulee, et al.
Publicado: (2020)

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue
por: Wang, Ding, et al.
Publicado: (2023)

Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
por: Pratap Singh, Anubhav, et al.
Publicado: (2020)

Variation in Milk Composition and Fatty Acid Profile during the Lactation of Araucana Creole Ewes in a Pasture-Based System
por: Inostroza, Karla, et al.
Publicado: (2020)

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity
por: Delgadillo-Puga, Claudia, et al.
Publicado: (2019)

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas
por: Codini, Michela, et al.
Publicado: (2020)

Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms
por: Kliem, K. E., et al.
Publicado: (2016)

Genetic parameters for milk fatty acid composition of Holstein in Korea
por: Park, Chan Hyuk, et al.
Publicado: (2020)

Factors Affecting Fatty Acid Composition of Holstein Cow’s Milk
por: Rodríguez-Bermúdez, Ruth, et al.
Publicado: (2023)

The investigation of fatty acid composition of breast milk and its relationship with dietary fatty acid intake in 5 regions of China
por: Liu, Yan, et al.
Publicado: (2019)

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2019)

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink
por: Ajmal, Muhammad, et al.
Publicado: (2019)

Vitamin E supplementation improves post-transportation systemic antioxidant capacity in yak
por: Zhang, Li, et al.
Publicado: (2022)

Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
por: Hurtaud, C., et al.
Publicado: (2020)

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue
por: Wang, Ding, et al.
Publicado: (2022)

Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity
por: Ahmed, Batool, et al.
Publicado: (2023)

The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index
por: Di Trana, Adriana, et al.
Publicado: (2022)

Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle
por: Buitenhuis, Bart, et al.
Publicado: (2019)

Total Fatty Acid and Polar Lipid Species Composition of Human Milk
por: Ahmed, Talat Bashir, et al.
Publicado: (2021)

Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk
por: Stobiecka, Magdalena, et al.
Publicado: (2023)

Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
por: Harlina, Putri Widyanti, et al.
Publicado: (2022)

Milk Production, Milk Composition, Live Weight Change and Milk Fatty Acid Composition in Lactating Dairy Cows in Response to Whole Linseed Supplementation
por: Suksombat, Wisitiporn, et al.
Publicado: (2013)

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
por: Li, Y. J., et al.
Publicado: (2015)

The Effect of Milking Frequency, Breed, and Stage of Lactation on the Milk Fat Globule Size and Fatty Acid Composition in Sheep’s Milk
por: Massouras, Theofilos, et al.
Publicado: (2023)

The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk
por: De La Torre-Santos, Senén, et al.
Publicado: (2020)

Effects of Hemp Seed on the Production, Fatty Acid Profile, and Antioxidant Capacity of Milk from Goats Fed Hay or a Mixed Shrubs–Grass Rangeland
por: Mierlita, Daniel, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n7t9icf6ldqvme2qr080r47fog