Promoting Dietary Change Among State Health Employees in Arkansas Through a Worksite Wellness Program: The Healthy Employee Lifestyle Program (HELP)

INTRODUCTION: Maintaining a healthy and productive workforce is essential for employers in public and private sectors. Poor nutrition and obesity contribute to chronic diseases and influence health care costs and productivity. Research indicates that eating a healthy diet is associated with lower bo...

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Detalles Bibliográficos
Autores principales: Philyaw Perez, Amanda, Phillips, Martha M., Cornell, Carol E., Mays, Glen, Adams, Becky
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2774637/
https://www.ncbi.nlm.nih.gov/pubmed/19754999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2774637/
https://www.ncbi.nlm.nih.gov/pubmed/19754999

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