Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48

BACKGROUND: Enterocin AS-48 is produced by Enterococcus faecalis S48 to compete with other bacteria in their environment. Due to its activity against various Gram positive and some Gram negative bacteria it has clear potential for use as a food preservative. Here, we studied the effect of enterocin...

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Detalles Bibliográficos
Autores principales: Grande Burgos, María J, Kovács, Ákos T, Mirończuk, Aleksandra M, Abriouel, Hikmate, Gálvez, Antonio, Kuipers, Oscar P
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2774856/
https://www.ncbi.nlm.nih.gov/pubmed/19863785
http://dx.doi.org/10.1186/1471-2180-9-227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2774856/
https://www.ncbi.nlm.nih.gov/pubmed/19863785
http://dx.doi.org/10.1186/1471-2180-9-227

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