Dietary composition modulates brain mass and solubilizable Aβ levels in a mouse model of aggressive Alzheimer's amyloid pathology

OBJECTIVE: Alzheimer's disease (AD) is a progressive neurodegenerative disease of the central nervous system (CNS). Recently, an increased interest in the role diet plays in the pathology of AD has resulted in a focus on the detrimental effects of diets high in cholesterol and fat and the benef...

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Detalles Bibliográficos
Autores principales: Pedrini, Steve, Thomas, Carlos, Brautigam, Hannah, Schmeidler, James, Ho, Lap, Fraser, Paul, Westaway, David, Hyslop, Peter St George, Martins, Ralph N, Buxbaum, Joseph D, Pasinetti, Giulio M, Dickstein, Dara L, Hof, Patrick R, Ehrlich, Michelle E, Gandy, Sam
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2775731/
https://www.ncbi.nlm.nih.gov/pubmed/19845940
http://dx.doi.org/10.1186/1750-1326-4-40

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2775731/
https://www.ncbi.nlm.nih.gov/pubmed/19845940
http://dx.doi.org/10.1186/1750-1326-4-40

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