Combination of Real-Value Smell and Metaphor Expression Aids Yeast Detection

BACKGROUND: Smell provides important information about the quality of food and drink. Most well-known for their expertise in wine tasting, sommeliers sniff out the aroma of wine and describe them using beautiful metaphors. In contrast, electronic noses, devices that mimic our olfactory recognition s...

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Detalles Bibliográficos
Autores principales: Fujioka, Kouki, Arakawa, Eiji, Kita, Jun-ichi, Aoyama, Yoshihiro, Okuda, Toshiro, Manome, Yoshinobu, Yamamoto, Kenji
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2776276/
https://www.ncbi.nlm.nih.gov/pubmed/19936215
http://dx.doi.org/10.1371/journal.pone.0007939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2776276/
https://www.ncbi.nlm.nih.gov/pubmed/19936215
http://dx.doi.org/10.1371/journal.pone.0007939

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