Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

Rat was used to characterize Chinese Yam polysaccharides (CYPs). In Exp. 1, maximum volume and rate of gas production in CYP 3-supplemented group were higher than other CYP-supplemented groups and control group, while pH values and NH3 contents in CYP 2-, CYP 3-, and CYP 4-supplemented groups were l...

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Detalles Bibliográficos
Autores principales: Kong, X. F., Zhang, Y. Z., Wu, X., Yin, Y. L., Tan, Z. L., Feng, Y., Yan, F. Y., Bo, M. J., Huang, R. L., Li, T. J.
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777007/
https://www.ncbi.nlm.nih.gov/pubmed/19936111
http://dx.doi.org/10.1155/2009/598152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777007/
https://www.ncbi.nlm.nih.gov/pubmed/19936111
http://dx.doi.org/10.1155/2009/598152

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