Cargando…
Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats
Rat was used to characterize Chinese Yam polysaccharides (CYPs). In Exp. 1, maximum volume and rate of gas production in CYP 3-supplemented group were higher than other CYP-supplemented groups and control group, while pH values and NH3 contents in CYP 2-, CYP 3-, and CYP 4-supplemented groups were l...
Autores principales: | Kong, X. F., Zhang, Y. Z., Wu, X., Yin, Y. L., Tan, Z. L., Feng, Y., Yan, F. Y., Bo, M. J., Huang, R. L., Li, T. J. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2009
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2777007/ https://www.ncbi.nlm.nih.gov/pubmed/19936111 http://dx.doi.org/10.1155/2009/598152 |
Ejemplares similares
-
Optimization extraction and characterization of Artemisia ordosica polysaccharide and its beneficial effects on antioxidant function and gut microbiota in rats
por: Xing, Y. Y., et al.
Publicado: (2020) -
Stages of pregnancy and weaning influence the gut microbiota diversity and function in sows
por: Ji, Y.J., et al.
Publicado: (2019) -
Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
por: Li, Zhedong, et al.
Publicado: (2022) -
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota
por: Wu, Shihua, et al.
Publicado: (2023) -
Nondairy ice cream based on fermented yam (Dioscorea sp.)
por: Batista, Nádia N., et al.
Publicado: (2019)