Subjective Risk Assessment and Perception in the Greek and English Bakery Industries

Several factors influencing risk perception in the area of occupational health and safety are known, but there is still lack of a full understanding of the ways in which people characterize risk. This study aimed to provide an insight of employee risk assessment and perception in the bakery industry...

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Detalles Bibliográficos
Autores principales: Alexopoulos, Evangelos C., Kavadi, Zafira, Bakoyannis, Giorgos, Papantonopoulos, Sotiris
Formato: Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2009
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778446/
https://www.ncbi.nlm.nih.gov/pubmed/20041018
http://dx.doi.org/10.1155/2009/891754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778446/
https://www.ncbi.nlm.nih.gov/pubmed/20041018
http://dx.doi.org/10.1155/2009/891754

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