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Subjective Risk Assessment and Perception in the Greek and English Bakery Industries
Several factors influencing risk perception in the area of occupational health and safety are known, but there is still lack of a full understanding of the ways in which people characterize risk. This study aimed to provide an insight of employee risk assessment and perception in the bakery industry...
Autores principales: | Alexopoulos, Evangelos C., Kavadi, Zafira, Bakoyannis, Giorgos, Papantonopoulos, Sotiris |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778446/ https://www.ncbi.nlm.nih.gov/pubmed/20041018 http://dx.doi.org/10.1155/2009/891754 |
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