Pickled vegetables and the risk of oesophageal cancer: a meta-analysis

BACKGROUND: Ecological and experimental studies have suggested a relationship between Asian pickled vegetable consumption and oesophageal squamous cell carcinoma (OSCC), but the results of epidemiological studies investigating the association have been inconsistent. We conducted a meta-analysis of o...

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Detalles Bibliográficos
Autores principales: Islami, F, Ren, J-S, Taylor, P R, Kamangar, F
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2009
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778505/
https://www.ncbi.nlm.nih.gov/pubmed/19862003
http://dx.doi.org/10.1038/sj.bjc.6605372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2778505/
https://www.ncbi.nlm.nih.gov/pubmed/19862003
http://dx.doi.org/10.1038/sj.bjc.6605372

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