Murine Model of Buckwheat Allergy by Intragastric Sensitization with Fresh Buckwheat Flour Extract

Food allergies affect about 4% of the Korean population, and buckwheat allergy is one of the most severe food allergies in Korea. The purpose of the present study was to develop a murine model of IgE-mediated buckwheat hypersensitivity induced by intragastric sensitization. Young female C3H/HeJ mice...

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Detalles Bibliográficos
Autores principales: Lee, Soo-Young, Oh, Sejo, Lee, Kisun, Jang, Young-Ju, Sohn, Myung-Hyun, Lee, Kyoung-En, Kim, Kyu-Earn
Formato: Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2005
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782149/
https://www.ncbi.nlm.nih.gov/pubmed/16100445
http://dx.doi.org/10.3346/jkms.2005.20.4.566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782149/
https://www.ncbi.nlm.nih.gov/pubmed/16100445
http://dx.doi.org/10.3346/jkms.2005.20.4.566

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