Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients

OBJECTIVE: To search for a better dietary approach to treat postprandial lipid abnormalities and improve glucose control in type 2 diabetic patients. RESEARCH DESIGN AND METHODS: According to a randomized crossover design, 18 type 2 diabetic patients (aged 59 ± 5 years; BMI 27 ± 3 kg/m(2)) (means ±...

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Detalles Bibliográficos
Autores principales: De Natale, Claudia, Annuzzi, Giovanni, Bozzetto, Lutgarda, Mazzarella, Raffaella, Costabile, Giuseppina, Ciano, Ornella, Riccardi, Gabriele, Rivellese, Angela A.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782970/
https://www.ncbi.nlm.nih.gov/pubmed/19741188
http://dx.doi.org/10.2337/dc09-0266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2782970/
https://www.ncbi.nlm.nih.gov/pubmed/19741188
http://dx.doi.org/10.2337/dc09-0266

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