Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia

BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mortality worldwide. WHO/FAO recommends intake of a minimum of 400 grams (or five servings) of fruits and vegetables per day for the prevention of chronic diseases such as heart diseases, cancer, diabete...

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Detalles Bibliográficos
Autores principales: Kanungsukkasem, Uraiwan, Ng, Nawi, Van Minh, Hoang, Razzaque, Abdur, Ashraf, Ali, Juvekar, Sanjay, Masud Ahmed, Syed, Huu Bich, Tran
Formato: Texto
Lenguaje:English
Publicado: CoAction Publishing 2009
Materias:
Supplement 1, 2009
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2785138/
https://www.ncbi.nlm.nih.gov/pubmed/20027259
http://dx.doi.org/10.3402/gha.v2i0.1988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2785138/
https://www.ncbi.nlm.nih.gov/pubmed/20027259
http://dx.doi.org/10.3402/gha.v2i0.1988

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