Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfurcompound isolated from garlic via inhibition of NF-κB

INTRODUCTION: Sulfur compounds isolated from garlic exert anti-inflammatory properties. We recently isolated thiacremonone, a novel sulfur compound from garlic. Here, we investigated the anti-inflammatory and arthritis properties of thiacremonone through inhibition of NF-κB since NF-κB is known to b...

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Detalles Bibliográficos
Autores principales: Ban, Jung Ok, Oh, Ju Hoon, Kim, Tae Myoung, Kim, Dae Joong, Jeong, Heon-Sang, Han, Sang Bae, Hong, Jin Tae
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2787296/
https://www.ncbi.nlm.nih.gov/pubmed/19788760
http://dx.doi.org/10.1186/ar2819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2787296/
https://www.ncbi.nlm.nih.gov/pubmed/19788760
http://dx.doi.org/10.1186/ar2819

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