Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens

BACKGROUND: Phytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage. To face these drawbacks, producers have become increasingly dependent on agrochemicals. However, intensive use of these compounds has led to the emergence of pathoge...

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Detalles Bibliográficos
Autores principales: Arguelles-Arias, Anthony, Ongena, Marc, Halimi, Badre, Lara, Yannick, Brans, Alain, Joris, Bernard, Fickers, Patrick
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2787494/
https://www.ncbi.nlm.nih.gov/pubmed/19941639
http://dx.doi.org/10.1186/1475-2859-8-63

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2787494/
https://www.ncbi.nlm.nih.gov/pubmed/19941639
http://dx.doi.org/10.1186/1475-2859-8-63

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