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Bacillus amyloliquefaciens GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens
BACKGROUND: Phytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage. To face these drawbacks, producers have become increasingly dependent on agrochemicals. However, intensive use of these compounds has led to the emergence of pathoge...
Autores principales: | Arguelles-Arias, Anthony, Ongena, Marc, Halimi, Badre, Lara, Yannick, Brans, Alain, Joris, Bernard, Fickers, Patrick |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2787494/ https://www.ncbi.nlm.nih.gov/pubmed/19941639 http://dx.doi.org/10.1186/1475-2859-8-63 |
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