Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride

The present study aimed to compare the accuracy and reliability of four standard methods used for classification of people as taster or non-tasters based on their sensitivity to PROP (6-n-propylthiouracil). A panel consisting of 21 subjects was tested for threshold and suprathreshold sensitivity of...

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Detalles Bibliográficos
Autores principales: Galindo-Cuspinera, Veronica, Waeber, Thierry, Antille, Nicolas, Hartmann, Christoph, Stead, Nicola, Martin, Nathalie
Formato: Texto
Lenguaje:English
Publicado: Springer-Verlag 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788141/
https://www.ncbi.nlm.nih.gov/pubmed/19966917
http://dx.doi.org/10.1007/s12078-009-9059-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788141/
https://www.ncbi.nlm.nih.gov/pubmed/19966917
http://dx.doi.org/10.1007/s12078-009-9059-z

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