Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA

This study investigated the management importance and performance level of foodservice managers at senior centers. Using the survey, perceived importance and performance levels of seven foodservice management areas were evaluated and analyzed. Data showed the foodservice facilities were being manage...

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Detalles Bibliográficos
Autores principales: Lee, Yun-Kyoung, Yoon, Ji-Young
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788158/
https://www.ncbi.nlm.nih.gov/pubmed/20016702
http://dx.doi.org/10.4162/nrp.2009.3.1.49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788158/
https://www.ncbi.nlm.nih.gov/pubmed/20016702
http://dx.doi.org/10.4162/nrp.2009.3.1.49

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