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Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
This study investigated the management importance and performance level of foodservice managers at senior centers. Using the survey, perceived importance and performance levels of seven foodservice management areas were evaluated and analyzed. Data showed the foodservice facilities were being manage...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788158/ https://www.ncbi.nlm.nih.gov/pubmed/20016702 http://dx.doi.org/10.4162/nrp.2009.3.1.49 |