Red beet (Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet

The effect of diet supplemented with red beet (Beta vulgaris L.) leaf on antioxidant status of plasma and tissue was investigated in C57BL/6J mice. The mice were randomly divided into two groups after one-week acclimation, and fed a high fat (20%) and high cholesterol (1%) diet without (control grou...

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Detalles Bibliográficos
Autores principales: Lee, Jeung Hee, Son, Chan Wook, Kim, Mi Yeon, Kim, Min Hee, Kim, Hye Ran, Kwak, Eun Shil, Kim, Sena, Kim, Mee Ree
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788172/
https://www.ncbi.nlm.nih.gov/pubmed/20016711
http://dx.doi.org/10.4162/nrp.2009.3.2.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788172/
https://www.ncbi.nlm.nih.gov/pubmed/20016711
http://dx.doi.org/10.4162/nrp.2009.3.2.114

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