Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers

Fish oil and shortening have been suggested to have opposite effects on cardiovascular disease (CVD). This study investigated the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factors and aorta histopathology. Male Wister rats (n=30)...

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Detalles Bibliográficos
Autores principales: Park, Seonhye, Park, Yongsoon
Formato: Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788173/
https://www.ncbi.nlm.nih.gov/pubmed/20016709
http://dx.doi.org/10.4162/nrp.2009.3.2.102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788173/
https://www.ncbi.nlm.nih.gov/pubmed/20016709
http://dx.doi.org/10.4162/nrp.2009.3.2.102

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