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Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
Fish oil and shortening have been suggested to have opposite effects on cardiovascular disease (CVD). This study investigated the effect of shortening and fish oil on CVD risk factors and aorta histopathology, and the association between risk factors and aorta histopathology. Male Wister rats (n=30)...
Autores principales: | Park, Seonhye, Park, Yongsoon |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788173/ https://www.ncbi.nlm.nih.gov/pubmed/20016709 http://dx.doi.org/10.4162/nrp.2009.3.2.102 |
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