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Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Hyperglycemia in the diabetic state increases oxidative stress and antioxidant therapy can be strongly correlated with decreased risks for diabetic complications. The purpose of this study is to determine antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes. The anti...
Autores principales: | , , , , , , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2788179/ https://www.ncbi.nlm.nih.gov/pubmed/20016716 http://dx.doi.org/10.4162/nrp.2009.3.2.156 |